A healthy food system for people and planet
As climate change accelerates, sustainable agriculture has become a critical focus for the European Union (EU). In 2025, the EU is furthering its commitment to
A Year in Review As 2024 concludes, the EU’s Fit for 55 framework takes center stage as a model of climate action. Targeting a 55% reduction in
What will you read about? Power from the ground Geothermal energy is an essential renewable resource globally and especially in the EU. It provides a sustainable and reliable source of
In an era where environmental challenges loom large, green technology is emerging as a beacon of hope. From energy production to waste management, green technology
Morning coffee—it’s more than just a ritual for millions of people; it’s a daily indulgence that sets the tone for the day. But have you
Extreme weather events, driven by climate change, are becoming more frequent and severe, posing a significant threat to global food security. From devastating floods to
Microplastics, tiny plastic particles less than 5 millimeters in size, have become an insidious environmental threat. Found in oceans, rivers, and even in the air
Bees and other pollinators play a vital role in ecosystems around the world, supporting biodiversity, food security, and agricultural productivity. Despite their small size, these
Not only are plant-based lifestyles good for our health, but they can significantly improve the health of the environment as well. Plant-based diets can contain
Making European food healthier and more sustainable is a key objective of the EU’s farm-to-fork policy. The main objectives of the strategy are: The transition
